{"id":143,"date":"2017-11-16T08:28:15","date_gmt":"2017-11-16T07:28:15","guid":{"rendered":"http:\/\/cpl14.fr\/?p=143"},"modified":"2018-06-16T09:14:43","modified_gmt":"2018-06-16T07:14:43","slug":"auguste-escoffier-roi-des-cuisinier-cuisinier-des-rois","status":"publish","type":"post","link":"https:\/\/cpl14.fr\/?p=143","title":{"rendered":"Auguste Escoffier, Roi des Cuisinier, Cuisinier des Rois"},"content":{"rendered":"

\u00a9 Mus\u00e9e Escoffier de l’Art Culinaire\u00a0Villeneuve-Loubet (06) – France<\/p>\n

Du 4 au 17 avril 2017, le Chapitre Normandie-Grand Ouest de l’Ordre International des Disciples d’Auguste Escoffier organisait une exposition \u00ab\u00a0Autour de la Gastronomie\u00a0\u00bb, philat\u00e9lie et Vieux Papiers<\/p>\n

\u00e0 l’Office de Tourisme de Pont l’Ev\u00eaque:<\/p>\n

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programme<\/a><\/h3>\n

(PDF de la pr\u00e9sentation de l’expo et mot du pr\u00e9sident Christian Girault)<\/p>\n

–<\/p>\n

NDLR: sur votre ordinateur, vous souhaitez agrandir les images pour lire les textes? mode d’emploi ici<\/a><\/p>\n

–<\/p>\n

Cette exposition en 3 parties comprenait:<\/p>\n

-dans la premi\u00e8re salle,<\/h4>\n

une pr\u00e9sentation de l’Ordre et de ses activit\u00e9s:<\/p>\n

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transmettre, servir, et honorer la Cuisine, sa culture et son \u00e9volution permanente<\/h5>\n

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Les \u00e9crits d’Auguste Escoffier:<\/p>\n

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Les insignes de l’Ordre:<\/p>\n

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La transmission \u00e9crite de l’h\u00e9ritage:<\/p>\n

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 <\/p>\n

-dans la seconde salle,<\/h4>\n

-la deuxi\u00e8me partie \u00e9tait consacr\u00e9 \u00e0 la \u00ab\u00a0Vie et l’Oeuvre du Ma\u00eetre\u00a0\u00bb\u00a0 au moyen d’une exposition de philat\u00e9lie de concours, cat\u00e9gorie Classe Ouverte.<\/p>\n

La Classe Ouverte est une forme de pr\u00e9sentation o\u00f9 les pi\u00e8ces philat\u00e9liques doivent repr\u00e9senter au moins 50% de l’ensemble, mais o\u00f9 les autres documents, les plus vari\u00e9s possible, permettent de raconter et d’illustrer une histoire.<\/em><\/p>\n

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 <\/p>\n

La troisi\u00e8me et derni\u00e8re partie, Une exposition de Vieux Papiers illustrant la gastronomie \u00e0 la fin du XIXe et au d\u00e9but du XXe si\u00e8cle:<\/p>\n

Menus:<\/h5>\n

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En cuisine, \u00e0 table,\u00a0quelques accessoires utiles<\/h5>\n

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Ap\u00e9ritifs d’autrefois<\/h5>\n

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Le Champagne<\/h5>\n

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Entr\u00e9es choisies, foie gras, truffes et Cie…<\/h5>\n

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Mer ou rivi\u00e8re,\u00a0un jardin liquide<\/h5>\n

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Quelques mets,\u00a0et l\u00e9gumes pr\u00e9cieux<\/h5>\n

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Indispensables\u00a0compl\u00e9ments<\/h5>\n

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Fromages\u00a0ou fruits exotiques<\/h5>\n
\"\"<\/h5>\n
Un petit biscuits avec…<\/h5>\n
\"\"<\/h5>\n
Le Caf\u00e9<\/h5>\n
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Les Chocolats<\/h5>\n
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Le Cognac<\/h5>\n

\"\"<\/p>\n

Liqueurs choisies<\/h5>\n
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La B\u00e9n\u00e9dictine<\/h5>\n
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La carte des vins<\/h5>\n
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Feu d’artifice:
\nbouquet final d’\u00e9tiquettes<\/h5>\n
\"\"<\/h5>\n

Collections:<\/p>\n

-Partie 1: Jacques Collet, Christian Girault, Pascal Bluche, Jean-Marc Boucher<\/p>\n

-Partie 2: Bruno Bonnet<\/p>\n

-Partie 3: Sylvie et Michel Catherine<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a9 Mus\u00e9e Escoffier de l’Art Culinaire\u00a0Villeneuve-Loubet (06) – France Du 4 au 17 avril 2017, le Chapitre Normandie-Grand Ouest de l’Ordre International des Disciples d’Auguste […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14],"tags":[11,60,5,25,6,61],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imagerie-et-histoire-des-vieux-papiers","category-objets-darts-collections-diverses-et-curiosite","tag-cuisine","tag-disciples","tag-escoffier","tag-exposition","tag-gastronomie","tag-pont-leveque"],"_links":{"self":[{"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cpl14.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":10,"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":2941,"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/2941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpl14.fr\/index.php?rest_route=\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/cpl14.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpl14.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpl14.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}